JELLY OR CANNED FRUIT SANDWICHES
JELLY OR CANNED FRUIT SANDWICHES are made by spreading jelly or mashed
fruit, drained, on a very thin slice of buttered bread. Trim off the crusts
and roll quickly. Tie with baby ribbon, or press it firmly together. These
are usually served with chocolate or tea.
CHICKEN SALAD OR CELERY MAYONNAISE SANDWICHES are usually served with
coffee, and can be made quickly by mixing any left-over chicken, or tender
white celery, with mayonnaise, and putting the mixture between thin slices
of buttered bread. A lettuce leaf on the bread first holds the salad
nicely. One may use two lettuce leaves if necessary.
NUT BREAD
2 cupfuls of flour
1/2 cupful of chopped nuts
2 teaspoonfuls of baking powder
1 cupful of milk
1 egg
2 tablespoonfuls of sugar
1/2 teaspoonful of salt
Sift the salt, baking powder and flour together, add and mix in the nuts
and sugar. Beat the egg, add the milk, and stir these in the flour. Mix
well, and turn it in a greased bread pan. Cover, and allow it to stand
fifteen minutes. Bake in a moderately quick oven a half hour. Pecans,
hickory nuts, peanuts, or English walnuts may be used.
Use the next day after it is baked. Cut thin, butter lightly, and press two
slices together. Serve whole, or cut into halves. Do not remove the crusts.
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