French Lemon Cookies
Beat the yolks of 4 eggs; add 1 cup of butter and 3
cups of sugar beaten. Add the whites beaten stiff
and a teaspoonful of lemon extract. Add enough
flour with a teaspoonful of baking-powder to make
a stiff dough. Roll out thin; cut into small cookies
and bake in a quick oven to a light brown.
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