Russian Salad
Chop 1/2 pound of cold roast veal with 1/4 pound of
smoked salmon, 3 sour pickles, 2 sour apples, 1 large
onion, some beans and capers and 3 hard-boiled eggs
chopped fine. Add some chopped nuts. Season and
pour over a mayonnaise dressing. Garnish with sliced
beets and olives; serve cold.
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