Boiled Peanuts

1 1/2 quarts green uncooked peanuts
1/2 cup salt
2 1/2 quarts water

Wash Peanuts until water runs clear. Put clean peanuts in crockery pot, add salt and water; stir.

Cook, covered, on high for 5 to 7 hours. Add additional water during cooking, if necessary, to keep peanuts covered.

Breakfast Cobbler

4 medium-sized apples -- peeled and sliced
1/4 cup honey
1 tsp cinnamon
2 tablespoons butter -- melted
2 cups granola cereal

Place apples in slow cooker and mix in remaining ingredients. Cover and cook on low 7-9 hours (overnight) or on high 2-3 hours. Serve with milk.

Yield: 4 servings

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