Cream Tea Cakes
Sift together
5 cups flour
3 cups sugar
1/2 tsp. soda
1 cup butter
1 cup cream
3 eggs, unbeaten
Cream the butter and sugar together. Add the eggs, one at a time and mix well. Add the flour and cream alternately. Knead to a smooth dough, adding more flour if needed. Roll thin and cut into large round cakes. Bake at 400F until light brown.
Creole Cocoanut Macaroons
Sift together
1cup sugar
1/2 lb. cocoanut
2tsp. corn starch
3 egg whites, beaten stiff
1/8 tsp. salt
1 tsp. vanilla
Gradually add the sugar to the eggs, beating all the time. When all is added, stir in the cocoanut and vanilla. Bake the same as Cocoanut Drop Cookies.
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