Drop Tea Biscuit
Sift together five times
3 cups flour
8 eggs, beatenen for ten minutes
1/2 tsp. salt
Sift three times
2 cups sugar
Add the sugar and flour alternately to the eggs, folding them in lightly. Drop into small cookies. Bake at 325F for ten to fifteen minutes.
Eai Tan Eo (Sponge Cake)
Sift together five times
1 cup cake flour
1 cup sugar
5 eggs, beaten for thirty minutes
1 tsp. lemon juice
Gradually fold the flour and sugar into the eggs, mixing as little and as lightly as possible. Add the lemon juice. Turn into a buttered mould, cover tightly and steam in a steamer for forty-five minutes. Cool in the mould.
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